The Liberty Hotel is hosting a very special St.Patrick’s Supper on March 17th at 8.30pm. The menu is as follows:
- Smoked Salmon Roulade & Salmon Cream Cheese Pâté with salad leaves
- Guinness & Port & Red Wine Marinated Beef Carbonade served with Colcannon
- Brown Soda bread – traditional Irish recipe
- Jonathan’s Brioche Treat
- Served with wines, water, and Irish whisky
Guinness available at the bar along with full bar service. Cost is €35 per head with traditional Irish music, decorations courtesy of Jon and Orna and a bit of St Patrick’s Day tradition! Numbers are Limited so please ensure that you are booked by this Friday evening through the Liberty on +34 93 811 0872
