“To each day a saint, and to each saint a cake,” or so the saying goes.. Spanish holidays are steeped in tradition and every tradition comes with a tempting sweet, most often available only at that particular time of year. At Easter you can enjoy the anis-flavoured, donut-like bunyols de Quaresma. On Saint John's Day (24th June) you should try the sugar-coated coca de Sant Joan.
This month, in early November, around All-Saints Day (1st November), you can find the delectable panellets, traditionally made of marzipan and pine nuts. The best ones are the freashy baked panellets from the bakeries.Are you in Barcelona? Travel to the Canaries from just EUR 6 per flight!
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