L'Angle D'Adriana
Opening Times
Cuisine French.
Map
Menu
Hake Cannelloni with a coconut sauce
| Address |  |
| Plz Industria | |
| Sitges, Barcelona | |
 667 671 900 |
|
 www.parrots-group.com |
L'Angle D'Adriana is the new restaurant concept brought to you by the former owner of Restaurant Alma and Parrots Group. The restaurant opened in April 2012 and has quickly become one of the most popular gay restaurants in the village. The cuisine is a fusion of classic and modern French dishes.
| Open Days | Thursday to Sunday |
| From | 8pm until late. |
The menu changes daily at L'Angle D'Adriana with some delicious specials including their legendary Quiche and delicious deserts.
The large outdoor terrace is perfect for dining al-fresco. You can watch the world go by as you are in the heart of Sitges gay district.
Located just next to Parrots Pub and terrace, the restaruant is busy every day and so reservations are recommended.
L'Angle D'Adriana can also cater for parties, private functions, weddings and civil partnerships.
OPEN
L'Angle D'Adriana
Plz Industria
Sitges, Barcelona
Plz Industria
Sitges, Barcelona
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French cuisine |  |
Chinse cuisine | |
Live Entertainment |
|
Aisian cuisine | |
Thai cuisine | |
Credit Cards Accepted |
|
English cuisine | |
Greek cuisine | |
Breakfast |
|
French cuisine | |
Indian cuisine | |
Sunday Lunch |
|
Italian cuisine | |
Vegetarian dishes | |
Dinner |
|
Swiss cuisine | |
Buffet | |
Party’s catered |
|
German cuisine | |
Takeout | |
Free wi-fi |
|
American cuisine | |
Ocean View | |
Smoking Throughout |
|
Mexican cuisine | |
Patio/Terrace | |
Wheel Chair Access |
Special promotions on Cocktails during Happy Hour between 4pm to 8pm, just EUR 2.00.
STARTERS
Home made foie gras terrrine
Foie gras with apple crumble
Tartare of fresh and smoked salmon
Herrings on a warm potato salad
Green lentil salad with bacon, spinach and poached egg
Pan fried scallops and foie gras salad with a balsamic reduction
Tagliatelle with oven roasted vegetables
MEATS
Duck breast Rossini style
Duck breast and king prawns with a Tomeu wine jus
Kebab of Duck breast with prunes flavoured with cumin
Porc filet with a sweet mango chutney
Sirloin Steak
With black pepper sauce,
Rocquefort cheese
or caramalised baby onions
Veal stew proveçal style
Duck cottage pie
FROM THE SEA
Turbot with a pistachio sauceHake Cannelloni with a coconut sauce
OPENING DAYS
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English
Spanish
French
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